Department of Food Technology was established at Sree Gokulam Arts and Science College to cater the needs of the rapidly growing Food Processing sector. The undergraduate study programme is designed not only to meet the market needs but to produce creative, innovative and productive graduates who are capable of Food product innovation as well as Food Safety Management system. The Department is thriving with distinguished faculties to transform students into complete professionalism and competent at the global level. Our numerous prominent alumni pursuing their higher education and research in Central, State and Foreign Universities. Most of our students are placed in various renowned industries in and out of Country which is the highlight of the course.
HOD & Assistant Professor – Dept. of Food Technology