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Bacheror of Science in Food Technology

B.Sc Food Technology

Course ID
BSCFT
Department
Campus
Pazhuvil
Level
Graduate
Semester
6 Semesters
Method
Lecture

Bachelor of Science in Food Technology (B.Sc Food Technology) is a 3-year UG Programme that is divided into six semesters. In each semester students have to study five courses, along with a project report in the last semester. The program also includes practical aspects like field visits and industrial visits.

We are committed to providing the best academic atmosphere to each and every student to grow and develop with the state of art campus and infrastructure. Our experienced faculties are dedicated to paving the way for our students to greater heights.

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Syllabus & University Updates

Guidelines & Syllabus from University of Calicut

  • B.Sc in Food Technology-CUCBCSS UG 2014-Scheme and Syllabus-revised w.e.f 2017 Admissions-Approved-Implemented-orders issued. Admission year: 2017 [Order Date:18-07-2017] Download
  • CUCBCSS UG 2014-Revised syllabus after Correction Admission year: 2017 [Order Date:19-10-2019] Download
  • CUCBCSS UG 2014-B Sc in Food Technology – CUCBCSS UG 2014 – Scheme and Syllabus – Revised w.e.f 2017 Admissions- Anomalies in the syllabus – Corrected – Approved -Orders issued. Admission year: 2017 [Order Date:19-10-2019] Download
  • CBCSS UG Regulations 2019 Admission year: 2019 [Order Date:25-07-2019] Download
  • CBCSS UG Regulations 2019 – including allocation of external marks for Project / In plant Training Admission year: 2019 [Order Date:27-05-2022] Download
  • CBCSS UG 2019 – Incorporating Outcome Based Education Admission year: 2020 [Order Date:31-05-2021] Download

Fee Stucture

We do follow the Calicut University Fee Structure of various UG and PG courses in the Self Financing Arts and Science Colleges in the states as per the Government Order.

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Further Opportunities

Our students are encouraged to train themselves at various food industries like dairy, meat, sugar, fruits, vegetables and confectionery within the state, Country and even outside the country for 15 days and a presentation on this will help them to gain much needed application level experiences that enable them to experience what they have been taught from the theory part. After Pursuing this course, there will be a wide range of further academic or career opportunities.


Food Technologist, Packaging Analyst, Quality Control Manager, R&D Personnel, Process line Manager

Food Microbiologist, Food Chemist, Hygiene Officer, Food Inspector, Entrepreneur